As with typical Indonesian dishes made from beef , Indonesia also has unique words made from chicken. Even though the essential ingredients are different, this special dish does not escape the characteristics that indicate that the container is from Indonesia.
Are you intrigued by the recipe? Come on, see below for 2 simple recipes and simple preparations, good luck !!! 

1. Yogyakarta-style chicken gudeg

Materials:
- 1 kilogram of young jackfruit, wash, drain
- 250 grams of old coconut, grated, take the coconut milk
- 200 grams of beef
- 500 grams of boiled chicken meat

Ground spices:
- 10 cloves of red onion
- 5 cloves of garlic
- 6 roasted hazelnuts

Seasoning for the stew:
- 1 large lump of brown sugar, comb
- 1 tablespoon coriander powder
- 2 segments of galangal, bruised
- 5 sticks of lemongrass, bruised
- 7 pieces of lime leaves
- 7 bay leaves
- Salt to taste

How to make:
1. Cook all the ingredients except the hard-boiled eggs over low heat until the coconut milk is reduced by half (don't forget to stir occasionally)
2. Enter the boiled chicken meat,
3. Don't forget to add food seasoning and salt to taste by tasting
4. Then cook again until the water is dehydrated and warm is dark brown.
5. Take out the spice leaves, lemongrass and galangal, then serve the cooked gudeg.

2. Riau's signature Chicken Rendang

Materials :
1 chicken
5 boiled eggs
3 potatoes

Ground spices :
1 kilogram of coconut milk
5 bay leaves
4 sticks of lemon grass
20 pieces of bird's eye chilies
4 tablespoons of fine red chilies
8 cloves of Garlic
1 teaspoon Ginger finely
1 teaspoon Turmeric powder
1 teaspoon galangal finely
1 teaspoon Fennel
1 teaspoon Cumin
1 item Nutmeg
3 grains Candlenut
5 cloves
4 tablespoons of Coriander
1 teaspoon Pepper
enough Mushroom broth
to taste Seasoning
enough Sugar
One lime for washing the chicken

How to make

1. Cut the chicken, then wash and cover with lime juice. Let stand for a while, then rinse again.
3. Sauté all the ground spices with a bit of oil until fragrant, then add coconut milk and cook until boiling by stirring until thickened
4. After thickening, add all the chicken and cook until the chicken is cooked and tender.
5. After the broth becomes very thick, add the boiled potatoes until the broth is blackish brown and slightly dry, then add the sliced ​​cayenne pepper, and stir well.
6. Then, ready to serve with warm rice.