How to make Bakwan Tofu with peanut sauce

This recipe is very simple and does not require a lot of time.

Bakwan tofu recipe
Material :
1. Two pieces of white tofu size 15x15
2. One small packet of my serving seasoning 3. flour
4. Two cloves of garlic
5. Enough oil for frying
6. One egg
7. Two stalks of green onions
8. Salt and sugar to taste
9. Pepper powder to taste

How to make :

Step 1
Chop the garlic, and slice the scallions.

Step 2
Puree the tofu in a bowl, add the prepared garlic and scallions, then mix them together.

Step 3
Enter the beaten eggs, seasoning flour, salt, sugar, and pepper powder in the previous tofu mixture until evenly distributed.

Step 4
Heat the oil, and fry the bakwan until golden brown. Lift, drain.

Step 5
It can be served with peanut sauce with the following recipe:

Material:
-250 grams of peanuts, fried
-100 grams of brown sugar
-Three cloves of garlic, fried
-Four cloves of red onion, fried
-Five curly red chilies, fried
-Three lime leaves
-One tablespoon of tamarind water
-Three tablespoons of sweet soy sauce
-enough water
-salt to taste
-the right amount of oil

How to make:

Step 1: Puree the onion, garlic, curly red chili, brown sugar, and fried peanuts.

Step 2: Heat about a spoonful of cooking oil, then add the peanut mixture and spices that have been mashed and mixed.

Step 3: Pour a little water and salt, then cook until the spices are bubbling and fragrant. Remove from the stove and pour into a small container or directly over the bakwan tofu that has been made.

And bakwan tofu with peanut sauce is ready to be served as a snack during free time or eaten with warm rice.

Good luck.