Pindang mackerel Fish

By: @seriminaskitchen from indonesian

INGREDIENTS

- 5 pieces of fresh mackerel (600gr)
-10 chilies, sliced ​​oblique
-10 halves of cayenne pepper can be whole
-5 curly red chilies puree (blender)
-1 red tomato puree (blender)
-1 tomato, cut into pieces
-8 sliced ​​shallots
-4 minced garlic
-2 cm galangal in flat
-2 cm geprek grilled ginger
-1 cm turmeric puree (for natural coloring in the blender)
-2 cm smashed grilled turmeric
-2 lemongrass stalks smashed
-2 bay leaves
-5 lime leaves (torn)
-350 gr pineapple chunks (according to your taste)
-1 chopped green onion
-2 bunch basil wash clean
-Salt, sugar and flavorings as needed
-Asam kandis to taste, or starfruit

Next Page >> How to cook Pindang mackerel Fish

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Just choose which one you like, I use 1/2 kecombrang flower and 3 tamarind pieces, this depends on the acidity of the pineapples too.
if you want to make it spicier, you can add more fine chilies according to taste.

How to cook

Saute onion and white until fragrant, add the ingredients (other than chopped spring onions, tomatoes, pineapple and basil), sauté briefly, add about 1500 ml of water to a boil, after boiling, add fish and pineapple, cook using low heat so that the spices soak into the ingredients, cover it, about 15-20 minutes, add tomatoes , leeks, basil, remove from heat. serve hot will be more delicious.