BANANA can be mentioned as the fruit of life. The content of potassium which is quite a lot found in this fruit can reduce blood pressure, maintain heart health, and facilitate the delivery of oxygen to the brain. The following processed bananas can be a reference for you to consume bananas so you don't get bored:
1. Chocolate Banana

Material:
- a few slices of white bread without skin
- 4 ripe plantains
- 1 tablespoon of sugar
- 1/2 tablespoon of margarine
- chocolate
Dyeing Material:
- 1 teaspoon of sugar
- 1 egg
- 3 tablespoons of full cream liquid milk
How to make:
1. Roll the white bread thinly. set aside.
2. Mix bananas, sugar and margarine in a bowl. Mash with a fork until soft.
3. Sauté the banana mixture until it becomes like banana jam.
4. Take 1 sheet of thin white bread, fill it with banana jam, add chocolate, roll it up.
5. Mix into one dye, stir well.
6. Dip the bread into the dye. Bake on Teflon.

2. Banana brownies

Material:
- 150 grams of dark cooking chocolate
- 120 grams of sugar
- 3 tablespoons of margarine
- 2 teaspoons of liquid vanilla
- 375 gr Barangan bananas, mash with a fork
- 2 eggs, shake off
- 100 gr flour
- 1/2 teaspoon of baking powder
- 20 grams of cocoa powder
- 1/2 teaspoon salt
Sprinkled:
-chocolate chips
How to make:
1. Team the chocolate until melted, remove from heat and add sugar, margarine and vanilla. Stir well then set aside.
2. Sift flour, cocoa powder, baking powder and salt. set aside.
3. Add bananas, stir well. Add the flour mixture in 3 stages. Stir well.
4. Pour into a 20x20 cm tin that has been greased with margarine and sprinkled with flour.
5. Sprinkle chocolate chips on top. Steam for about 25 minutes.

3. Creamy fried bananas

Materials
10 kepok bananas, peeled and cut
Cream material
200 grams of rice flour
2 tablespoons of tapioca flour
1 egg
2 tablespoons sweetened condensed
600 ml of water
1/2 teaspoon salt
Dye
150 grams of wheat flour
50 grams of rice flour
200 ml of water
How to make
1. Mix all the dye ingredients. Stir well until thickened.
2. Mix all the cream ingredients, mix well.
3. Heat a lot of oil. Turn down the fire.
4. Dip the bananas into the dye. Put it in hot oil. After the pan is full enough, I steal the fried bananas in the pan with the creamy dough.
5. Stir the fried bananas until the creamy ingredients stick together. Lift and drain.
Good luck!

4. Banana apem

Material:
250 ml thick coconut milk
200 ml of water
1/4 teaspoon salt
2 pandan leaves
150 grams of ripe bananas
1 teaspoon of yeast
150 grams of sugar
50 grams of SKM
250 grams of rice flour
60 grams of wheat flour
How to make:
1. Cook the coconut milk with water, salt and pandan leaves while continuing to stir until it boils. Turn off the heat, let it warm up.
2. Mash bananas with warm coconut milk until smooth. Pour it into a container, add yeast, sugar and SKM. Stir well, then set aside.
3. Add rice flour and wheat flour little by little while stirring with a whisk until smooth and smooth. Leave it for 1 hour.
4. Heat the mold, brush with a little margarine. Stir the mixture well, then pour it into the mold until it is full.
5. Close the mold, bake the banana apem mixture until cooked. Lift and drain. Ready to be served.